Production limited to 700 Bottles 

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Author of wine made with grapes grown organic.

Blend: 50% and 50% Zweigelt Blaufraenkisch 

Aging: 10 months Barrel 

Tasting Notes: Nice red coat cusp of medium / high, bright, clean and very much alive. In nose, a high potential olfactory wine shows a feminine and subtle, where an explosion of black fruits (blackberries and raspberries), cassis and black pepper, will enjoy our senses. In the mouth, powerful, silky and full of nuances, combined with an acidity and a long final. Very good. 

A highlight in the tasting: Wine fun and elegant, full of aromatic quality. 

Serving temperature: 16 ° C 

Marriage: Magret of duck with red berries. 

Exclusive Distributor: ArundaDigital 639 96 58 44

Tempranillo 40% / 30% Syrah / Merlot 20% / 10% Cabernet Sauvignon. 

Aged in new barrels, for a limited production of 3,000 bottles, which come to market in late 2007.

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Variety: Cabernet Sauvignon, Merlot and Petit Verdot 

Alcoholic strength: 13.5% Vol. 

Preparation: This wine is aging in casks 14 months and 6 months in bottle.

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Aging: 12 months in new French oak barrels and American 

Grapes: Tempranillo, Cabernet Sauvignon, Merlot and Syrah 

Alcohol Percentage: 13.00%

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Variety: 

Petit Verdot 100% 

ALCOHOLIC: 

14% Vol. 

Aging: 

12 months in French oak barrels 

Tasting: Wines of great concentration, very varietal aromas destacandos combined with his own upbringing in barrels. Intense color entry with very soft in the mouth and a long aftertaste and powerful.

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